Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/recipe/public_html/dbx.php on line 3 eRecipeBook

BannerAve Banner Exchange
Home  Contact Us  Search
Categories

• Appetizers (10)
• Breads (10)
• Desserts (12)
• Meat/Poultry (13)
• Misc (0)
• Pastas (10)
• Salads (10)
• Seafood (10)
• Soups etc (10)
• Vegetables (10)
• Vegetarian (10)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Subscribe

Sign up for our email list and receive recipes in your email!
Sausage Gravy (for biscuits and gravy)
Ingredients

1 lb. butter
3 lbs. sausage
3 c. flour
1 gal. milk
1 1/2 T. salt
1 T. pepper
1 T. sage

Directions

Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened.


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?
Copyright eRecipeBook 2002 | webmaster@erecipebook.com