Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/recipe/public_html/dbx.php on line 3 eRecipeBook

BannerAve Banner Exchange
Home  Contact Us  Search
Categories

Appetizers (10)
Breads (10)
Desserts (12)
Meat/Poultry (13)
Misc (0)
Pastas (10)
Salads (10)
Seafood (10)
Soups etc (10)
Vegetables (10)
Vegetarian (10)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Subscribe

Sign up for our email list and receive recipes in your email!


Chicken Lasagna
Ingredients

8 to 10 Lasagna noodles, cooked
2 Cups cooked diced chicken
2 T. butter or margarine
1 medium onion, chopped
1/3 lb mushrooms, sliced
1 can (16 oz) canned tomatoes
1/2 tsp basil
1/2 tsp oregano
1/3 tsp each salt and pepper
3 T. butter or margarine
3 T. all-purpose flour
1 can (10 oz) chicken broth
1/2 cup half-and-half
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
parmesan cheese

Directions

Tomato Sauce:

1. Melt butter in skillet. Saute' onions until transparent. Add mushrooms, basil oregano, salt and pepper. Cook for a few minutes.

Blend tomatoes in blender or processor. Add to mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in chicken.

Cream Sauce:

Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.

Add broth, stirring until thickened. Stir in half&half over low heat.

Lasagna Layering:

Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with cheese.
Repeat with remaining noodles and sauces. Sprinkle top with parmesan cheese.

Bake at 350 F for 20 to 25 minutes.


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good

Good

Average

Poor

Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?


Copyright eRecipeBook 2002 | webmaster@erecipebook.com