Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/recipe/public_html/dbx.php on line 3 eRecipeBook

BannerAve Banner Exchange
Home  Contact Us  Search
Categories

• Appetizers (10)
• Breads (10)
• Desserts (12)
• Meat/Poultry (13)
• Misc (0)
• Pastas (10)
• Salads (10)
• Seafood (10)
• Soups etc (10)
• Vegetables (10)
• Vegetarian (10)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Subscribe

Sign up for our email list and receive recipes in your email!
Mushroom Madness
Ingredients

2 lbs. fresh mushrooms
1 cup water or broth
2 - 3 Tbsp. margarine
2 Tbsp. tahini
3 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 large red onion, diced
3 - 4 cloves garlic, minced
2 Tbsp. miso
1/2 - 1 cup red wine
1 lb. fettucini

Directions

Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly.

Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.

Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes. Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?
Copyright eRecipeBook 2002 | webmaster@erecipebook.com