BannerAve Banner Exchange
Home  Contact Us  Search
Categories

Appetizers (10)
Breads (10)
Desserts (12)
Meat/Poultry (13)
Misc (0)
Pastas (10)
Salads (10)
Seafood (10)
Soups etc (10)
Vegetables (10)
Vegetarian (10)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Subscribe

Sign up for our email list and receive recipes in your email!


Banana Pudding
Ingredients

3 eggs, separated
2 cups milk
1 cup plus 3 tablespoons sugar, divided
4 tablespoons cornstarch, divided
1 teaspoon vanilla
2 tablespoons or 1/4 stick butter
2 bananas, sliced
vanilla wafers

Directions

In a large glass bowl, beat egg yolks. Add the milk and continue beating. When smooth and bubbly on top, add 1 cup of the sugar and 3 tablespoons of the cornstarch. Beat until well combined.

Cover the bowl with plastic wrap and puncture a hole in top with a knife. Cook in microwave on HIGH for three minutes. Whisk and re-cover with plastic wrap. Microwave on HIGH for another two minutes. Add vanilla and butter. Mix well and add banana slices.

MERINGUE

In another bowl, beat egg whites and add the remaining tablespoon cornstarch and the three tablespoons of sugar. Beat well until stiff peaks form. Spread the meringue over the pudding mixture. Bake at 400 degrees F. for 6 to 8 minutes or until brown. When done, line pudding with vanilla wafers.





Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good

Good

Average

Poor

Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?


Copyright eRecipeBook 2002 | webmaster@erecipebook.com