Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/recipe/public_html/dbx.php on line 3 eRecipeBook

BannerAve Banner Exchange
Home  Contact Us  Search
Categories

• Appetizers (10)
• Breads (10)
• Desserts (12)
• Meat/Poultry (13)
• Misc (0)
• Pastas (10)
• Salads (10)
• Seafood (10)
• Soups etc (10)
• Vegetables (10)
• Vegetarian (10)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Subscribe

Sign up for our email list and receive recipes in your email!
Corn Pudding
Ingredients

2 cans creamed corn
2 cans whole corn with liquid
One 16-ounce carton sour cream
1 cup (2 sticks) butter, melted
2 boxes cornbread mix

Directions

Preheat oven to 400F. Mix melted butter with corn bread mix until smooth. Add remaining ingredients and stir until well blended. Cook 45 minutes, or until olden brown on top. Allow to sit 5 minutes before serving.

Serves 18-20.


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?
Copyright eRecipeBook 2002 | webmaster@erecipebook.com